Recipe

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Victorian Plum Pudding Recipe – 1898

Northern Daily Telegraph – Saturday 17 December 1898 PLUM PUDDING RECIPES. One and a half pound of raisins, one and three-quarters of a pound of currants, one pound of figs, two pounds of moist sugar, two pounds of bread crumbs, sixteen eggs, two pounds of finely chopped suet, six ounces […]